Food Adulteration Prosecutions

🧾 Food Adulteration Prosecutions

📌 1. What is Food Adulteration?

Food adulteration refers to the act of lowering the quality of food by adding, mixing, substituting, or removing certain substances, making it unsafe or injurious to health.

This can include:

Use of non-permitted additives

Substitution with cheaper or harmful ingredients

Contamination during processing or packaging

Selling expired or misbranded products

⚖️ 2. Legal Framework in India

🏛️ Earlier Law:

Prevention of Food Adulteration Act, 1954 (PFA Act)

🏛️ Current Law:

Food Safety and Standards Act, 2006 (FSS Act) – replaces PFA Act

👮‍♂️ Enforcement:

Food Safety Officers (FSOs)

Designated Officers (DOs)

Food Safety and Standards Authority of India (FSSAI)

📘 3. Key Offences Under FSS Act

SectionProvisionPenalty
Sec 59Unsafe food causing injury₹1–10 lakhs + imprisonment up to life
Sec 63Obstructing food safety officerFine up to ₹2 lakhs
Sec 52-57Misleading ads, misbranding, unlicensed saleFine + imprisonment depending on gravity

🔍 4. Important Case Laws on Food Adulteration

Here are six detailed case laws that have shaped prosecution and interpretation in food adulteration matters.

Case 1: Municipal Corporation of Delhi v. Ghisa Ram, AIR 1967 SC 970

Facts:
The accused sold milk which was found adulterated with water. He argued there was no mens rea (criminal intent).

Held:
Supreme Court ruled that mens rea is not required under the PFA Act. Offence is strict liability.

Significance:
Laid down the doctrine of strict liabilityeven accidental adulteration is punishable.

Case 2: State of Uttar Pradesh v. Kartar Singh, AIR 1975 SC 403

Facts:
Seller was caught with adulterated ghee. Claimed it was for personal consumption, not sale.

Held:
Court held that possession of adulterated food intended for sale is an offence. Burden shifts to accused to prove otherwise.

Significance:
Expanded scope — even intent to sell is sufficient, actual sale not necessary.

Case 3: K. K. Narula v. State of Madhya Pradesh, AIR 1964 SC 321

Facts:
Accused challenged constitutional validity of restrictions on food trade.

Held:
SC upheld that restrictions under PFA Act are reasonable in public interest and not violative of the right to trade (Article 19(1)(g)).

Significance:
Upheld public health as a legitimate ground for restricting business.

Case 4: State of Tamil Nadu v. R. Krishnamurthy, (2003) 7 SCC 337

Facts:
Samples of edible oil sold by the accused were found adulterated with non-permitted substances.

Held:
Court emphasized strict adherence to procedure in sample collection and testing. Since procedural lapses were found, conviction was set aside.

Significance:
Shows that technical lapses can weaken prosecution, despite presence of adulteration.

Case 5: Amery Pharmaceuticals v. State of Rajasthan, AIR 2001 SC 2612

Facts:
Accused was prosecuted for selling misbranded drugs and adulterated medicines.

Held:
Court held that misbranding and adulteration are distinct, but both are punishable. Offenders can’t escape by arguing lack of physical harm.

Significance:
Reinforced that food and drug safety laws are preventive in nature.

Case 6: PepsiCo India Holdings Pvt. Ltd. v. State, 2006 (Delhi HC)

Facts:
Delhi govt banned sale of soft drinks claiming harmful chemical presence (pesticide residues).

Held:
Court held that scientific evidence must meet standards set by FSSAI. Random assumptions cannot lead to prosecution.

Significance:
Protects businesses from arbitrary action; requires scientific evidence and standard compliance.

📊 5. Procedure for Food Adulteration Prosecution

Sampling by Food Safety Officer (FSO)

Sealing and coding of samples

Testing at Government Laboratory

Report by Food Analyst

Opportunity to challenge the report

Filing of prosecution or adjudication

Trial before Magistrate or Adjudicating Officer

🚨 6. Defenses Commonly Used (and Judicial Response)

DefenseCourt's Response
No mens reaNot required (strict liability)
Delay in testingMust not prejudice the accused
Improper samplingCan weaken case; procedures must be followed
Not for salePresumption against accused if not proven
Lack of knowledgeNot a defense; owners are responsible

✅ 7. Recent Trends and Focus

Stricter enforcement post FSS Act, 2006

Emphasis on scientific standards, labeling, and hygiene

Online food delivery platforms are also under scanner

Cases against popular brands show no one is exempt

Use of technology and e-monitoring for tracking compliance

📌 8. Conclusion

Food adulteration prosecution is crucial for public health and consumer protection. Courts have consistently upheld the strict nature of liability, emphasizing the importance of procedural compliance while balancing fair trial rights.

Would you like a quick comparison between PFA Act vs FSS Act or a flowchart of the prosecution process? I'm happy to help!

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