1. Cardamom 1
[27. Pepper long
2. Pepper 28. Star Anise
3. Chilly 29. Sweet flag
4. Ginger 30. Greater Galanga
5. Turmeric 31. Hore-raddish
6. Coriander 32. Caper
7. Cumin 33. Clove
8. Fennel 34. Asafoetida
9. Fenugreek 35. Cambodge
10. Celery 36. Hyssop
11. Aniseed 37. Juniper berry
12. Bishopsweed 38. Bay leaf
13. Caraway 39. Lovage
14. Dill 40. Marjoram
15. Cinnamon 41. Nutmeg
16. Cassia 42. Mace
17. Garlic 43. Basil
18. Curry leaf 44. Poppy Seed
19. Kokam 45. All-Spice
20. Mint 46. Rosemary
21. Mustard 47. Sage
22. Parsley 48. Savory
23. Pomegranate Seed 49. Thyme
24. Saffron 50. Oregano
25. Vanilla 51. Tarragon
26. Tejpat 52. Tamarind]
In any form including curry powders, spice oil, oleoresins and other mixtures where spice content is
pre-dominant.