South Carolina Code of Regulations Chapter 39 - DEPARTMENT OF LABOR, LICENSING AND REGULATION- STATE BOARD OF DENTISTRY
The South Carolina Code of Regulations, Chapter 40 - Department of Labor, Licensing and Regulation, Panel for Dietetics governs the practices and regulations for the South Carolina Panel for Dietetics, which is part of the South Carolina Department of Labor, Licensing and Regulation (LLR). This panel is responsible for overseeing the licensing, regulation, and professional conduct of dietitians and nutritionists in South Carolina.
Chapter 40 – Panel for Dietetics
Purpose:
The primary purpose of the Panel for Dietetics is to protect the public by ensuring that individuals practicing dietetics in South Carolina meet the necessary qualifications, adhere to professional standards, and engage in ethical practices. This panel is tasked with licensing dietitians and nutritionists, investigating complaints, and ensuring compliance with the state’s regulations.
Key Provisions
Establishment and Composition of the Panel:
The Panel for Dietetics is established under the South Carolina Department of Labor, Licensing, and Regulation (LLR).
The panel is composed of licensed dietitians and public members appointed by the Governor.
A typical composition may include:
Four licensed dietitians with at least five years of experience in dietetics.
One public member, who is not a dietitian, to represent the interests of the general public.
Duties and Responsibilities:
Licensing: The panel is responsible for issuing and renewing licenses for dietitians and nutritionists who meet the state’s educational and professional requirements.
Regulations: The panel sets rules and guidelines for the professional conduct of dietitians and nutritionists, ensuring that they adhere to state standards of practice.
Investigations and Enforcement: The panel investigates complaints and allegations against licensed professionals and has the authority to take disciplinary actions, including suspension or revocation of licenses.
Continuing Education: The panel ensures that dietitians and nutritionists complete required continuing education to maintain licensure.
Licensing Requirements:
Individuals seeking licensure as dietitians in South Carolina must meet the following requirements:
Hold a degree in dietetics, nutrition, or a related field from an accredited institution.
Complete supervised practice through an accredited internship or residency program.
Pass a national examination in dietetics.
Submit an application to the panel, including proof of qualifications and a criminal background check.
Renewal and Continuing Education:
Licenses must be renewed periodically, with continuing education requirements for all licensed dietitians to ensure they stay up-to-date with the latest scientific developments in the field.
The panel may specify the number of continuing education hours required for license renewal.
Disciplinary Actions:
The panel has the authority to take disciplinary action against dietitians or nutritionists found in violation of state laws or professional standards.
Disciplinary actions may include warnings, fines, suspension, or revocation of a license.
Common violations include practicing without a license, unprofessional conduct, and violations of ethical guidelines.
Public Health and Safety:
The panel’s work ensures that dietitians and nutritionists provide safe and effective care to the public.
They may issue advisory opinions, set standards for professional practice, and engage in public outreach to educate both professionals and consumers about dietary health.
Administrative Support:
The South Carolina Department of Labor, Licensing, and Regulation (LLR) provides administrative support to the panel, including processing applications, maintaining records, and handling public inquiries.
Significance of the Panel
Public Protection: Ensures that only qualified and ethically responsible professionals practice dietetics in the state, safeguarding the health and well-being of the public.
Professional Standards: Establishes and enforces standards for education, training, and conduct in the field of dietetics.
Regulatory Oversight: Provides oversight for the profession, addressing complaints, enforcing regulations, and maintaining accountability within the field.
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