Oregon Administrative Rules Chapter 605 - DEPARTMENT OF AGRICULTURE, OREGON BEEF COUNCIL
Oregon Administrative Rules – Chapter 605, which outlines the rules for the Department of Agriculture’s Oregon Beef Council, presented without any weblinks:
📌 Chapter 605 – Oregon Beef Council
Division 1 – Procedural Rules
Covers the procedure for notice of intended rulemaking (e.g., public posting and timelines), and includes provisions like IRS retirement “pick-up” rules for Council employees or commissioners. (regulations.justia.com)
Division 10 – Collection of Assessment, Enforcement
Defines how the Beef Checkoff assessment (a fee collected per head of cattle sold) is collected.
Outlines enforcement mechanisms for non-paying producers. (orbeef.org)
Division 20 – Commissioner Per Diem & Reimbursement Rates
Sets per diem rates and expense reimbursement rules for Council commissioners (e.g. travel, meals).
Division 30 – Commission Composition, Terms, Qualifications, and Removal
The Council consists of eight (8) commissioners appointed by the ODA Director.
Commissioners serve three-year terms, with provisions for filling vacancies.
Covers qualifications, term limits, and procedures for removal or replacement, as well as selection of officers. (oregon.public.law, regulations.justia.com)
Division 40 – Public Records Requests, Fees & Reductions
Establishes procedures for responding to public records requests, including timelines.
Defines fee structures and possible waivers or reductions for requesters. (law.cornell.edu, law.cornell.edu)
💡 Summary of Key Points
| Area | Highlights |
|---|---|
| Rulemaking transparency | Notice and procedural requirements ensure public participation and compliance. |
| Assessment collection | Structured collection and enforcement of the cattle sale fee. |
| Commission governance | Rules for commissioner count, appointment, service terms, and qualifications. |
| Operational fairness | Clearly defined reimbursement guidelines and balanced records request processes. |
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