New Hampshire Code of Administrative Rules Diet - Board of Licensed Dietitians
Overview: Board of Licensed Dietitians (Diet)
The Board of Licensed Dietitians in New Hampshire is a regulatory body responsible for overseeing the licensure, practice standards, and professional conduct of dietitians in the state. The rules under this section govern how dietitians become licensed, maintain their licensure, and adhere to ethical and professional standards.
Purpose of the Diet Rules
The Diet rules ensure that:
Individuals practicing dietetics in New Hampshire are qualified and competent.
The public is protected from unqualified practitioners.
Licensure requirements are clearly defined.
Standards of professional conduct and ethics are enforced.
Procedures for discipline or complaints are established.
Key Components of the Diet Rules
Here’s a detailed breakdown of the typical content within the Board of Licensed Dietitians section of the NH Administrative Code:
1. Definitions
Clear definitions of terms like:
Dietitian
Licensure
Practice of dietetics
Supervision
Continuing education
These definitions clarify who is covered by the rules and what constitutes professional practice.
2. Licensure Requirements
Specifies who must be licensed to practice dietetics in New Hampshire.
Sets the education and training standards required:
Typically a degree in dietetics, nutrition, or a related field from an accredited institution.
Completion of supervised practice or internship.
Details any required examinations, such as the national Registered Dietitian Nutritionist (RDN) exam or equivalent.
Specifies application procedures including documentation and fees.
3. License Renewal and Continuing Education
Sets the licensing period (e.g., biennial renewal every two years).
Requires licensees to complete a specified amount of continuing education to maintain licensure.
Lists acceptable types of continuing education activities (seminars, workshops, courses).
Explains how to submit renewal applications and continuing education documentation.
4. Scope of Practice
Defines what licensed dietitians are authorized to do, including:
Assessing nutritional needs.
Developing and implementing nutrition care plans.
Providing nutrition counseling and education.
Clarifies activities outside the scope of dietitians.
May include guidelines on collaboration or supervision of other nutrition-related personnel.
5. Professional Conduct and Ethics
Sets the ethical standards dietitians must uphold.
Rules to prevent fraud, misrepresentation, or unethical behavior.
Expectations for confidentiality, client respect, and professional integrity.
Disciplinary measures for violations, which can include fines, suspension, or revocation of license.
6. Complaint and Disciplinary Procedures
Describes how complaints against dietitians can be filed.
Outlines investigation procedures conducted by the Board.
Specifies possible disciplinary actions:
Reprimand
License suspension or revocation
Probation or corrective action plans
Includes due process rights for licensees.
7. Exemptions and Exceptions
May list certain exemptions, such as students in supervised practice not requiring licensure.
Temporary or limited licenses under certain conditions.
Provisions for license reciprocity or endorsement for dietitians licensed in other states.
Who Does This Affect?
Dietitians and nutritionists practicing in New Hampshire who wish to obtain or maintain a license.
Employers of dietitians, ensuring their staff is properly licensed.
Consumers and patients who rely on licensed dietitians for nutrition counseling and care.
Educational institutions preparing students to meet licensure requirements.
Importance of the Diet Rules
They protect public health by ensuring nutrition professionals meet rigorous standards.
Provide a framework for professional accountability.
Support dietitians in maintaining high standards of practice.
Help resolve conflicts and complaints fairly.
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