Kentucky Administrative Regulations Title 804 - PUBLIC PROTECTION CABINET - DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL

Kentucky Administrative Regulations – Title 804
Agency: PUBLIC PROTECTION CABINET
Department: DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL (ABC)

Overview:

Title 804 of the Kentucky Administrative Regulations governs the regulation, licensing, enforcement, and operation of the alcoholic beverage industry in the state. These regulations are enforced by the Department of Alcoholic Beverage Control, under the Public Protection Cabinet.

This title implements Kentucky’s alcoholic beverage laws as established by KRS Chapter 241–244, which cover manufacturing, distribution, retail, and consumption of alcoholic beverages.

Key Areas Covered Under Title 804:

Licensing Requirements

Types of ABC licenses (e.g., manufacturer, wholesaler, retailer, distributor, special temporary)

Licensing application processes and fees

License renewal, suspension, and revocation procedures

Operational Rules for License Holders

Hours and days of sale

Rules for sales to minors or intoxicated persons

Advertising restrictions

Signage and labeling requirements

Types of Establishments and Activities Regulated

Breweries, wineries, and distilleries

Bars, restaurants, and package stores

Special events, festivals, and sampling licenses

Private clubs and non-profit events

Sales and Distribution Regulations

Three-tier system (manufacturer → wholesaler → retailer)

Tied house rules (separation of interests between tiers)

Product registration and approval procedures

Inspections and Enforcement

ABC investigator authority

Complaint and penalty procedures

Administrative hearings and appeal rights

Local Option Elections and Regulatory Authority

City/county wet, dry, moist status

Local alcohol boards and ordinances

Training and Compliance

Server training in responsible alcohol service

Requirements for staff under the age of 21

Recordkeeping and reporting obligations

Examples of Regulation Chapters in Title 804:

While chapter numbers vary, they often include:

804 KAR 4: Licensing and regulatory procedures

804 KAR 9: Enforcement procedures and penalties

804 KAR 10: Operational standards for various license types

804 KAR 11: Beverage sampling and tastings

804 KAR 12: Distillery, brewery, and winery-specific rules

 

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