Indiana Administrative Code Title 830 - INDIANA DIETITIANS CERTIFICATION BOARD

Indiana Administrative Code – Title 830

Indiana Dietitians Certification Board

Overview

Title 830 establishes the Indiana Dietitians Certification Board (IDCB), which regulates the certification, standards of practice, and professional conduct of dietitians in Indiana.

The purpose is to ensure that dietetics services are provided only by qualified and competent professionals, protecting public health and maintaining high standards in nutrition care.

Key Components of Title 830

1. Establishment of the Board

The Indiana Dietitians Certification Board is the governing authority.

Membership typically includes:

Certified dietitians,

Health or nutrition professionals,

Public representatives.

Powers of the Board include:

Certifying dietitians,

Setting educational and professional standards,

Enforcing disciplinary measures,

Conducting hearings,

Adopting rules to regulate the profession.

2. Certification Requirements

To be certified as a dietitian in Indiana, applicants must:

Be of good moral character.

Have completed an accredited education program in dietetics/nutrition.

Complete required supervised practice or internship.

Pass a Board-approved examination.

Submit an application with fees.

3. Scope of Practice

Title 830 defines what certified dietitians may do, including:

Assessing nutritional needs of individuals and groups.

Planning and implementing dietary care based on scientific principles.

Counseling patients and clients on nutrition and diet.

Managing food service operations in healthcare or institutional settings.

Collaborating with other healthcare providers.

⚠️ It also sets limits – only certified dietitians may present themselves with that professional title in Indiana.

4. Standards of Professional Conduct

Certified dietitians must follow professional ethics, which include:

Practicing with honesty and integrity.

Providing services within their scope of competence.

Respecting patient confidentiality.

Avoiding false or misleading claims in advertising.

No exploitation of clients for personal or financial gain.

5. Certification Renewal & Continuing Education

Certification is valid for a defined period (commonly 2 years).

Renewal requires:

Payment of renewal fees.

Proof of continuing education (CE) hours in dietetics/nutrition.

CE ensures practitioners stay up to date with evolving nutrition science and best practices.

6. Disciplinary Actions

The Board may discipline certified dietitians for:

Fraud in obtaining certification.

Professional incompetence or negligence.

Violation of professional ethics.

Conviction of certain offenses.

Substance abuse affecting practice.

Penalties may include:

Fines,

Probation,

Suspension or revocation of certification.

7. Complaints, Hearings & Enforcement

The Board investigates complaints from the public or other professionals.

Hearings are conducted to determine violations.

Certified dietitians found guilty of misconduct may face disciplinary action.

Purpose of Title 830

The goals of this Title are to:

Protect the public by ensuring only qualified dietitians can practice in Indiana.

Maintain high standards of nutrition care.

Provide a licensing/certification system with ongoing oversight.

Enforce ethical and professional conduct through disciplinary powers.

In summary:
Indiana Administrative Code Title 830 – Indiana Dietitians Certification Board establishes the certification system for dietitians in Indiana. It covers education, examination, certification, renewal, continuing education, scope of practice, ethics, complaints, and disciplinary procedures — ensuring the public receives safe and professional nutrition care.

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