Code of Colorado Regulations 1200 - Department of Agriculture
Code of Colorado Regulations — Title 1200
Department of Agriculture (CDA)
CHAPTER 1 — GENERAL PROVISIONS
Purpose and Authority
The Department of Agriculture (CDA) regulates agriculture, food safety, pest control, and related programs in Colorado.
Authority derives from Colorado statutes governing agriculture, livestock, pesticides, and plant health.
Definitions
Department: The Colorado Department of Agriculture.
Commissioner: Head of the CDA responsible for administration and enforcement.
Division: Subsections of the CDA (e.g., Plant Industry Division, Markets Division, Consumer Protection).
Licensee: Any individual or business licensed or permitted by the CDA.
Rule: Any regulation issued by the CDA implementing statutory authority.
CHAPTER 2 — LICENSING AND REGISTRATION
License Requirements
Persons or businesses involved in pesticide application, seed distribution, fertilizer sales, or livestock management must be licensed.
Licenses ensure compliance with safety, labeling, and operational standards.
Application and Renewal
License applicants must submit forms, pay fees, and meet training or experience requirements.
Licenses are valid for a fixed term and must be renewed regularly.
Compliance and Inspections
The Department may inspect facilities, equipment, or operations to ensure regulatory compliance.
Violations may result in fines, suspension, or license revocation.
CHAPTER 3 — PLANT INDUSTRY REGULATIONS
Pest and Disease Control
Rules for controlling plant pests, invasive species, and plant diseases.
Includes quarantine procedures and requirements for importing/exporting plants.
Seed and Fertilizer Regulations
Standards for seed labeling, testing, and quality.
Fertilizer distribution must meet safety and nutrient content requirements.
Nursery and Greenhouse Regulations
Licensing for nurseries and greenhouses.
Rules for inspection, labeling, and sales of plants to protect agricultural health.
CHAPTER 4 — LIVESTOCK AND ANIMAL HEALTH
Livestock Management
Standards for animal care, identification, and movement.
Rules for sale barns, livestock markets, and transport.
Animal Health Programs
Disease control programs, vaccinations, and reporting requirements.
Quarantine procedures for infected or exposed animals.
Branding and Identification
Regulations for livestock branding, tagging, and record-keeping to ensure traceability.
CHAPTER 5 — FOOD SAFETY AND INSPECTION
Food Processing and Handling
Rules for licensing food processors, distributors, and handlers.
Inspections ensure compliance with hygiene, labeling, and storage standards.
Milk and Dairy
Licensing and inspection requirements for dairy farms and processing plants.
Standards for milk quality, pasteurization, and distribution.
CHAPTER 6 — MARKETS AND COMMODITY REGULATION
Agricultural Marketing
Programs to promote agricultural products, certify origin, and regulate labeling.
Commodity Inspection
Standards for grading, weighing, and selling agricultural commodities.
Enforcement ensures fair trade and consumer protection.
CHAPTER 7 — PESTICIDES AND CHEMICAL SAFETY
Pesticide Use and Licensing
Rules for applicators, training, and safety standards.
Requirements for record-keeping, storage, and transport of pesticides.
Enforcement
Inspections, fines, and suspension or revocation of licenses for violations.
Emergency procedures for misuse or contamination events.
CHAPTER 8 — ENFORCEMENT AND APPEALS
The Department may investigate violations of any rules, conduct hearings, and impose penalties.
Licensees and regulated parties may appeal fines, suspensions, or other administrative decisions.
Appeals procedures are outlined to ensure due process and fair review.
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